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  LAMB AWAZE TIBIS

  £15.00

  Lamb cubes sauteed in ghee with onions, rosemary & green chilli, creating a spicy stew. Served with salad on the side.

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  ZIGHNI

  £15.00

  Beef cubes sauteed in ghee with onions, rosemary & green chilli, creating a spicy stew. Served with salad on the side.

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  SPECIAL KITFO

  £16.00

  Finely chopped lean and tender beef seasoned in ghee herbs and paprika.

• 

  DULOT

  £14.00

  Lamb stomach fried in ghee and green chilli.

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  TIBISI TSAEDA

  £15.00

  Lamb cubes sauteed in ghee with onions, rosemary and green chilli. Served with Salad.

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  BEEF DERK TIBSI

  £16.00

  Lamb cubes marinated in hot pepper sauce and pan-fried in a ghee. Served with Salad.

• 

  DORO WAT

  £15.00

  Richly spiced Doro Wat is traditionally made very spicy. Chicken stew with boiled eggs. Served with Salad.

• 

  SHIRO

  £13.00

  Finely ground chickpeas cooked with traditional spices garnished with olive oil and chillies.

• 

  BEYAYNETU

  £15.00

  Assorted Eritrean vegan dishes cooked with traditional spices.

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  MAHBERAWI

  £50.00

  A combo package which holds a variety of dishes like Zighni, Derho chicken stew, and vegetable & Alicha Stew.

BREAKFAST

Sundays only, served between 10:00am & 2:00pm

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  FATA

  £12.00

  Sautéed fresh tomato in garlic, onion and chilli peppers with special Eritrean ghee and berbere, mixed with hand-shredded French baguette or pita.

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  SPECIAL FATA

  £16.00

  Lamb Tibsi mixed with sautéed fresh tomato in garlic, onion and chilli peppers with special Eritrean ghee and berbere, mixed with hand-shredded French baguette or pita. Boiled or fried egg on top.

• 

  FUL

  £10.00

  Mashed beans slow-simmered with garlic, onions and spicy berbere, drizzled with tesmi and finished with fresh diced tomatoes, green chilli and red onion. Served hot with crusty French bread or pita.

• 

  SPECIAL FUL

  £14.00

  Fried egg and avocado served with mashed beans slow-simmered with garlic, onions and spicy berbere, drizzled with tesmi and topped with diced tomatoes, green chilli and red onion. Served hot with crusty French bread or pita.